Matosevic
2009 Grimalda- A blend of 85% Merlot and 15% Teran, aged in Oak Barrels for 15 months.
2008 Alba Robinia Barrique- This fragrant Malvazija is aged for a year in acacia barrels, Robinia demands longer ageing, thus it is market ready two years later than typical Malvasias aged in Oak. With uncharacteristic notes of honey. Robinia pairs perfectly with prosciutto, hard cheeses.
2010 Alba- Traditional Malvasia with a fruity floral aroma, pronounced minerality, with a hint of bitter almond aftertaste.